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| PDF Title : | Postharvest Biology and Technology of Horticultural Crops |
|---|---|
| Total Page : | 566 Pages |
| Author: | Mohammed Wasim Siddiqui |
| PDF Size : | 3.1 MB |
| Language : | English |
| Source : | appleacademicpress.com |
| PDF Link : | Available |
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Postharvest Biology and Technology of Horticultural Crops
The effect of auxins and gibberelic acids is not well characterized in flower senescence. Applications of auxins to cut flowers stimulate senescence of some ethylene-sensitive flowers (Stead et al., 1992). Gibberellic acid is known to delay senescence in some cut flowers by acting as an antagonistic to ethylene. Saks et al. (1992) showed that exogenous application of gibberellic acid delayed the senescence of cut carnation flowers with reduced ethylene production.
Postharvest Biology and Technology of Horticultural Crops : Principles and Practices for Quality Maintenance PDF
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