[PDF] ” The Flavor Bible ” Andrew Dornenburg – Download

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The Flavor Bible : The Essential Guide to Culinary Creativity – Book

If you have a main course that takes last-minute work, serve a dessert that can be made a day ahead — or if your dessert is what needs last-minute attention, serve it after a stew or lasagna. When deciding what to make, remember: The heavier the main course, the lighter the dessert should be, or vice versa.

I was recently going through some of my earlier books and was shocked when I looked at the recipes. One recipe for a chocolate cake that we served at Stars was served in big wedges. I was amazed we used to serve such a huge portion! People can’t eat like that anymore, At the same time, the cake is so good | still want to serve it so I work backward, I will serve a chicken or something else light for the main course, not a prime rib of beef.